Volume 41 (2023): Issue 3 (September 2023)
Localization of embryonic stem cells lacking E-cadherin in a mouse blastocyst
Filimonow, Katarzyna, Bańska, Magdalena M., Maleszewski, Marek
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Marcinkowska-Lesiak, Monika, Zalewska, Magdalena, Alirezalu, Kazem, Wojtasik-Kalinowska, Iwona, Onopiuk, Anna, Półtorak, Andrzej
Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review
Yeung, Andy Wai Kan, Ksepka, Natalia, Matin, Maima, Wang, Dongdong, Souto, Eliana B., Stoyanov, Jivko, Echeverría, Javier, Tewari, Devesh, Horbańczuk, Jarosław Olav, Lucarini, Massimo, Durazzo, Alessandra, Marchewka, Joanna, Pirgozliev, Vasil, Gan, Ren-You, Tzvetkov, Nikolay T., Wysocki, Kamil, Matin, Farhan Bin, Litvinova, Olena, Bishayee, Anupam, Devkota, Hari Prasad, El-Demerdash, Amr, Brnčić, Mladen, Santini, Antonello, Horbańczuk, Olaf. K., Mickael, Michel-Edwar, Ławiński, Michał, Das, Niranjan, Siddiquea, Bodrun Naher, Hrg, Dalibor, Atanasov, Atanas G.
Genomic evaluation of body weight traits in a F2 mixture of commercial broiler and native chicken
Asadollahi, Hamed, Mahyari, Saeid Ansari, Torshizi, Rasoul Vaez, Emrani, Hossein, Ehsani, Alireza
Free range characteristics and use by chickens from two genetic lines
Marchewka, Joanna, Solka, Magdalena, Sztandarski, Patryk, Jaszczyk, Aneta, Zdanowska-Sąsiadek, Żaneta, Mastalerczuk, Grażyna, Borawska-Jarmułowicz, Barbara, Komorowska, Dorota, Horbańczuk, Jarosław Olav
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
Akhoondzadeh, Hamid, Bouyeh, Mehrdad, Paz, Erwin, Seidavi, Alireza, Vlčková, Radoslava
Assessment of nanomechanical properties of Candida albicans as an element of the oral mycobiota in healthy subjects – a preliminary study
Teodorowicz, Patrycja, Tokarska-Rodak, Małgorzata, Michaluk, Estera, Zarębska, Marta, Plewik, Dorota, Grudniewski, Tomasz, Sacharczuk, Mariusz
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
Pogorzelski, Grzegorz, Pogorzelska, Ewelina, Wierzbicka, Agnieszka
Evaluation of the effectiveness of alternative methods for controlling coccidiosis in broiler chickens: a field trial
Nowaczewski, Sebastian, Janiszewski, Sebastian, Kaczmarek, Sebastian, Kaczor, Natalia, Racewicz, Przemysław, Jarosz, Łukasz, Ciszewski, Artur, Ślósarz, Piotr, Hejdysz, Marcin
Volume 41 (2023): Issue 2 (June 2023)
