Fish Epidermal Mucus-Derived Antimicrobial Peptides: Classification, Structure, Biological Activities, and Potential Biotechnological Applications – A Review
Akhavan-Bahabadi, Mohammad, Shekarabi, Seyed Pezhman Hosseini, Yilmaz, Ebru
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Simeonidis, Kalliroi, Attard, Everaldo, Pinotti, Luciano, Pastorelli, Grazia
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Deeb, Salma E., Ashour, Elwy A., Youssef, Islam M., Alshehry, Garsa, Abuljadayel, Dalia A., Aljahdali, Nesreen, Albaqami, Najah M., Bahnas, Marwa M., Abd El-Hack, Mohamed E.
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Olorunlowu, Segun, Ojediran, Taiwo, Olayiwola, Sammad, Adejoro, Festus, Ola, Busola, Sidoruk, Pola, Sznajder, Julia, Szczesny, Jakub, Yanza, Yulianri Rizki, Gogulski, Maciej, Ślusarczyk, Sylwester, Gao, Min, Patra, Amlan Kumar, Terefe, Geberemariyam, Steppa, Ryszard, Cieślak, Adam
Rumen Microbes Associated Potential to Establish Climate Resilience In Ruminants – A Review
Silpa, Mullakkalparambil Velayudhan, Kalaignazhal, Gajendirane, Rebez, Ebenezer Binuni, Devaraj, Chinnasamy, Tüfekci, Hacer, Mylostyvyi, Roman, Thanislass, Jacob, Sahoo, Artabandhu, Dunshea, Frank Rowland, Sejian, Veerasamy
The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review
Bryła, Magdalena, Trzcińska, Monika, Samiec, Marcin, Kralka-Tabak, Małgorzata
The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review
Abd El-Hack, Mohamed E., Khafaga, Asmaa F., Moustafa, Mahmoud, Alshaharni, Mohammed O., Shati, Ali, Chalati, Marwa, Almahallawi, Ruoa, Althubyani, Sarah A., Mahgoub, Samir A., Świątkiewicz, Sylwester
Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Novodworski, Jailson, Matos, Émerson José Alves, Gonçalves, Rafaela Mocochinski, Bombardelli, Robie Allan, Meurer, Fábio
Enterococcus faecium Supplementation: Impacts on Growth and Health of Pikeperch (Sander lucioperca)
Faeed, Monireh, Hoseinifar, Seyed Hossein, Zorriehzahra, Mohammad Jalil, Rashidian, Ghasem
Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
Mohamed, Abd El-Rahman A., Attia, Adel I., Reda, Fayiz M., Youssef, Islam M., Alshehry, Garsa, Aljahdali, Nesreen, Albaqami, Najah M., El-Kholy, Mohamed S., Abd El-Hack, Mohamed E.
Enhancing Production, Reproduction, and Health in Laying Quails Through Probiotic Supplementation (Bacillus toyonensis and Bifidobacterium bifidum): Effects on Performance, Physiological Parameters, and Gut Microbiota
Ashour, Elwy A., Qattan, Shaza Y.A., Alhujaili, Waleed F., Alqahtani, Amera N., Aljahdali, Nesreen, Albaqami, Najah M., Shafi, Manal E., Elsherbeni, Ahmed I., Moustafa, Mahmoud, Al-Shehri, Mohammed, Loutfi, Mohamed, Bassiony, Samar S.
Exploring the Interactive Effects of Thymol Oil and Pediococcus acidilactici: Moving Towards an Enhanced Performance, Hematology, Immunity and Gut Histology of Nile Tilapia (Oreochromis niloticus)
Hassaan, Mohamed S., Abdelwarith, Abdelwahab A., Younis, Elsayed M., Sarker, Pallab, El-Haroun, Ehab