Volume 26 (2022): Issue 2 (December 2022)
Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Belcar, Justyna, Sekutowski, Tomasz R., Zardzewiały, Miłosz, Gorzelany, Józef
Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Sikora, Fryderyk, Ochmian, Ireneusz, Sobolewska, Magdalena
Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries
Gamrat, Renata, Puc, Małgorzata, Gałczyńska, Małgorzata, Bosiacki, Mateusz, Witczak, Agata, Telesiński, Arkadiusz
Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products
Maillard-Berdeja, Karla Vanessa, Ponce-Alquicira, Edith, Schettinobermúdez, Beatriz S., Perez-Chabela, M. Lourdes
Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans
Słowik-Borowiec, Magdalena, Zdeb, Gabriela, Kuras, Weronika, Książektrela, Paulina
Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
Chiseliţa, Natalia, Chiseliţa, Oleg, Beşliu, Alina, Efremova, Nadejda, Tofan, Elena, Sprincean, Ana, Daniliş, Marina, Rotari, Doina, Rotaru, Ana
The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts
Januszek, Magdalena, Wajda, Łukasz
Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits
Miłek, Michał, Ciszkowicz, Ewa, Lecka-Szlachta, Katarzyna, Miłoś, Anna, Zaguła, Grzegorz, Pasternakiewicz, Anna, Dżugan, Małgorzata
Biotransformation of Hops-Derived Compounds in Beer – A Review
Klimczak, Krystian, Cioch-Skoneczny, Monika
Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
Oniyide, Temitope Julianah, Ogidi, Clement Olusola, Akinyele, Bamidele Juliet
Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)
Baississe, Salima, Boulelouah, Nadia, Bedjaoui, Hanane, Mehaoua, Mohamed Seghir, Reguieg, Lies