Surgical Castration of Piglets – Challenges and Alternatives – A Review
Zalewska, Anna, Batorska, Martyna, Więcek, Justyna, Rekiel, Anna, Sońta, Marcin
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Soliman, Soliman M., El-Saadony, Mohamed T., Saad, Ahmed, Mosa, Walid F.A., Khalil Ameen, Fatma Mohamed, Ezzat Ahmed, Ahmed, Mostafa Mohammed, Dina, Manasar, Mayadah M., Farag, Mayada R., Alagawany, Mahmoud, Salem, Heba M.
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Khanjani, Mohammad Hossein, Mohammadi, Alireza
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Babicz, Marek, Szyndler-Nędza, Magdalena, Kropiwiec-Domańska, Kinga, Hałabis, Marcin
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
Kılıç, Ece, Uğurlu, Erkan, Yücel, Nebil
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
El-Saadony, Mohamed T., Salem, Heba M., Attia, Marwa M., Yehia, Nahed, Abdelkader, Ahmed H., Abdel-Mawgod, Sara, Kamel, Nesma M., Alkafaas, Samar Sami, Alsulami, Muslimah N., Ahmed, Ahmed Ezzat, Mohammed, Dina Mostafa, Saad, Ahmed M., Mosa, Walid F.A., Elnesr, Shaaban S., Farag, Mayada R., Alagawany, Mahmoud
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Aziz Jaziri, Abdul, Shapawi, Rossita, Azli Mohd Mokhtar, Ruzaidi, Noordin, Wan Norhana Md., Sukoso, Huda, Nurul
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Soaudy, Mohamed R., Ghonimy, Abdallah
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Davies, Simon J., Haroun, Ehab El, Van Doan, Hien, Bowyer, Peter H.