Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Volume 72 (2025): Issue 2 (December 2025)
Volume 2025 (2025): Issue 4 (December 2025)
Jurilinguistique Et Juritraductologie: Aspects Théoriques Et Pratiques
Rodica Brad
Volume 47 (2025): Issue 4 (December 2025)
Volume 10 (2025): Issue 2 (December 2025)
Space Medicine: Challenges for Deep Space Exploration
Gilles Clément
Volume 91 (2025): Issue 3 (December 2025)
Beloslav Riecan, Miloslav Duchon
Volume 35 (2025): Issue 4 (December 2025)
Volume 14 (2025): Issue 2 (December 2025)
