Upskilling The Future Workforce: Higher Education’s Response To Digitalization And Industry 4.0
Joanna Rosak-Szyrocka
Empirical Analysis of Digital Marketing Implementation in Service Sector: Perceptions, Social Media Impact Western Balkans
Edisona Kurhasku-Hoti, Visar Rrustemi, Vladimir Zhechev, Arber Hoti
Implementation of Business Intelligence for Sales Prediction and Inventory Optimization and Maintenance in SME Carton Box Company with Open-Source Application
Lina Gozali, Pricilia Micca Zulfan, I Wayan Sukania, Syuhaida Ismail, Wan Hee Cheng, Maslin Masrom, Christhoper Robin
An AI-Driven Machine Learning Approach to Evaluating the Impact of Innovation Dynamics on SME Performance in the UAE
Sara Ismail Almansoori, Zehra Canan Araci, Fikri Dweiri
An Analysis of the Prevalence of Lotmaria passim, Crithidia mellificae and Nosema Spp. Pathogens of Free-Living Bee Colonies
Maria Iller, Sylwia Koziatek-Sadłowska, Ewa Mazur, Rajmund Sokół
Production of Pacific white shrimp juveniles in different stocking densities in a low salinity biofloc system during winter
Ivanilson Santos, Magna Santos, Itanael Sousa da Silva, Ugo Lima Silva
Impact of geranium essential oil as a sustainable feed additive on in vitro rumen gas and methane production, nutrient degradability and fermentation efficiency
Ahmed E. Kholif, Moyòsore J. Adegbeye, Gouda A. Gouda, Tarek A. Morsy, Einar Vargas-Bello-Pérez
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić
The microbiome's dynamics throughout swarming preparation in honey bees (Apis mellifera)
Michał. R. Kolasa, Bartłomiej Molasy, Aneta Strachecka, Anna Michalik
Trios-based inquiry into de novo copy number variants in the swine genome
Magdalena Frąszczak, Błażej Nowak, Martyna Kaźmierczak, Magda Mielczarek
Effect of Soapwort root on rumen fluid fermentability characteristics and gas production
Ewa Pecka-Kiełb, Bożena Króliczewska, Alina Pikhtirova, Andrzej Zachwieja, Jowita Kaszuba, Jarosław Króliczewski
The influence of the 5-Hydroxytryptamine Receptor 2A (HTR2A) gene polymorphism on the temperament of Polish Red cows by using Classification and Regression Trees (CART)
Joanna Pokorska, Agata Piestrzynska-Kajtoch, Krzysztof Adamczyk, Dominika Kułaj, Mariusz Łapczyński, Piotr Żmuda, Edyta Agnieszka Bauer