Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Sentiment analysis of cultural differences in online comments on popular news
Kateryna Hordiienko, Libuše Kormaníková
Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes
Mohammad Raditia Pradana, Muhammad Dimyati, Jarot Mulyo Semedi
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Ledianë Durmishi, László Péli, Tibor Farkas
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Volume 28 (2025): Issue 2 (December 2025)
Trust and the Achievement of Strategic Alliance Goals: The Mediating Role of Resource Complementarity within a Resource-Based View
Anita Talaja
Prayers Reused
Rita Bajáki
Mapping the culture of the last coalfield in Europe.
Marta Tomczok, Jan Malura, Robert Krzysztofik
Hungarian Rhythm, Humanist Poetry
Áron Szatmári
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Behavioural determinants of livestock farmers and seroprevalence of brucellosis in small ruminants in the subprefecture of Dounet (Mamou), Republic of Guinea
Almamy Ousmane Deen Camara, Albert Sourou Salako, Lanceï Kaba, Noumouké Kanté, Lanan Wassy Soromou, Hadiatou Mariama Diallo, Casimir Dousou Kpanou, Spéro Edikou, Karifa Camara, Mamadou Mouctar Diallo, Mamadou Yero Boiro, Alpha Oumar Sily Diallo