Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Monika Riedle-Bauer, Monika Madercic, Karel Hanak, Christian Redl
Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services
Abdoel Wahid Firoz, Lichtveld Maureen, Totoni Samantha, Earle Brian
Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience
Akey Margaret, Groves Brian, Hudspeth James C., Rabin Tracy L., Cortez Sarah, Silvers Rebecca, Novotny Joseph, Negussie Fekir, Orozco Patti, Le Phuoc, Sawhney Riya, Raykar Nakul, Arteaga Michelle, Davis Rodriguez John A., Curran Maureen, Byekwaso Susan, Saab Faysal, Bandolin Norkamari Shakira, Lipnick Michael S.
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Mathios Kalliopi, Doğan Ege Atacan, Nelson Jeremy
Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Demeyer Febe, De Pue Sarah, Aben Bart, Verhaegen Kirsten A., Meijer Anne-Merel, Gillebert Céline R., Van den Bussche Eva
Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Conde Javier, Martínez Gonzalo, Grandury María, Arriaga Carlos, Haro Juan, Schroeder Sascha, Hintz Florian, Reviriego Pedro, Brysbaert Marc
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Wolter Vivien
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Andrii Shtirbu, Oleksii Olefir, Natalia Sivak
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner