Volume 19 (2025): Issue 1 (October 2025)
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Enhancing the Biocontrol Potential of Compost and Vermicompost Tea with Bacillus spp. Against Bacterial Wilt of Tomato
Afia Masuma Turin, Sadia Islam Antu, Shila Chakraborty, Md Hosen Ali, Tawseef Al Aff, Md. Atiqur Rahman Khokon
Eye Tracking Applications in Colour Vision Assessment
A. Katanska, E. Krasta, A. Klavinska, S. Fomins, I. Ceple, R. Truksa
Volume 15 (2025): Issue 4 (October 2025)
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Kalliroi Simeonidis, Everaldo Attard, Luciano Pinotti, Grazia Pastorelli
Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Hafiz Muhammad Ishaq, Waqas Ishaq, Muhammad Usman, Abdul Ghayas, Rao Muhammad Kashif Yameen, Abdullah, Kinza Saleem, Sohail Ahmad
Fish Epidermal Mucus-Derived Antimicrobial Peptides: Classification, Structure, Biological Activities, and Potential Biotechnological Applications – A Review
Mohammad Akhavan-Bahabadi, Seyed Pezhman Hosseini Shekarabi, Ebru Yilmaz
Volume 62 (2025): Issue 5 (October 2025)
Volume 48 (2025): Issue 2 (October 2025)
Volume 19 (2025): Issue 5 (October 2025)
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza