Saga of Anthelmintic Resistance: Mechanisms of Development, Methods of Detection and Ways of Mitigation – A Review
Antora Pramanik, Anisuzaman, Purba Islam, Sabbya Sachi, Md. Zahorul Islam, Nusrat Nowrin Shohana, Kazi Rafiq
Volume 29 (2025): Issue 4 (October 2025)
Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Srirengaraj Vijayaram, Karthikeyan Mahendran, Einar Ringø, Hary Razafindralambo, Suruli Kannan, Yun Zhang Sun
Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, Waldemar Rossi, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
Ismaeel Ali Ismaeel, Marwa M. Ali, Abd-Elkarim I. Elsayed, Mohamed S. Hassaan
Volume 60 (2025): Issue 3 (October 2025)
Volume 25 (2025): Issue 5 (October 2025)
Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
Abd El-Rahman A. Mohamed, Adel I. Attia, Fayiz M. Reda, Islam M. Youssef, Garsa Alshehry, Nesreen Aljahdali, Najah M. Albaqami, Mohamed S. El-Kholy, Mohamed E. Abd El-Hack
Volume 62 (2025): Issue 5 (October 2025)
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko