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Volume 53 (2025): Issue 4 (December 2025)
Issue

Volume 53 (2025): Issue 4 (December 2025)

Volume 30 (2025): Issue 4 (December 2025)
Issue

Volume 30 (2025): Issue 4 (December 2025)

The Szopienice community’s response to the consequences of lead exposure in the 1970s – attitudes and knowledge (humanistic perspective)
Article

The Szopienice community’s response to the consequences of lead exposure in the 1970s – attitudes and knowledge (humanistic perspective)

Lucyna Sadzikowska
Genetic parameters for average daily gain and Kleiber ratio in Limousine breed
Article

Genetic parameters for average daily gain and Kleiber ratio in Limousine breed

Rodica Ștefania Pelmuș, Mircea Cătălin Rotar, Mihail Alexandru Gras, Cristina Van
Photographic publications of the Ostrava-Karviná mines in the Czech Republic
Article

Photographic publications of the Ostrava-Karviná mines in the Czech Republic

Ondřej Durczak
Volume 21 (2025): Issue 2 (December 2025)
Issue

Volume 21 (2025): Issue 2 (December 2025)

Vladimír Kvasnicka
Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons
Article

Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons

Odeyemi Adebisi Joshua, Shittu Olalekan Oluseyi, Odeyemi Adekemi Yemisi, Ojoawo Henry Temitope, Akinjute Obafemi Foluso, Smith Olusiji Fredrick
Volume 76 (2025): Issue 6 (December 2025)
Issue

Volume 76 (2025): Issue 6 (December 2025)

Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Article

Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River

Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
AI-Powered Fake News Analysis for Enterprise Security
Article

AI-Powered Fake News Analysis for Enterprise Security

Justyna Żywiołek, Marta Jagusiak-Kocik
Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation
Article

Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation

Martin Slezák, Peter Palček, Kamila Hrabovská, Ondřej Životský, Milan Uhríčik, Melisa Šnircová