Volume 16 (2025): Issue 1 (December 2025)
Volume 21 (2025): Issue 2 (December 2025)
Volume 3 (2025): Issue 2 (December 2025)
Volume 2025 (2025): Issue 3-33 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
A multiple datasets deep learning approach for kinship recognition from ear images
Veronika Kurilova, Martin Bartos, Milos Oravec, Jarmila Pavlovicova
Volume 10 (2025): Issue 2 (December 2025)
Volume 75 (2025): Issue 3 (December 2025)
Volume 61 (2025): Issue 5 (December 2025)
Volume 33 (2025): Issue 2 (December 2025)
Job Satisfaction Among Auditors in Slovenia: An Empirical Study
Ana Majcan, Iztok Kolar