Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations
José Ramón Cardona, María Dolores Sánchez Fernández
Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry
Siniša Bogdan, Maja Nikšić Radić, Anđela Gajić
The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period
Maria Carlos Lopes, Gorete Dinis
The role of collaborative consumption in the servitization of digital service platforms
Can Guleren, Elif Karaosmanoglu, Ioannis Assiouras
Subscription Vacations. The Subscription Economy in the Tourism Market: The Case Study of Poland
Ewa Markiewicz, Justyna Ziobrowska-Sztuczka
Export Performance Cluster Analysis of Poland’s Regions in the First 20 Years of EU Membership
Stanisław Umiński
Investigation of asymmetry in the Sagitta of the bartail flathead Platycephalus indicus (Linnaeus, 1758) in the marine waters of Iraq
Audai M. Qasim, Faleh M. Al-Zaidy, Baradi Waryani, Laith A. Jawad
Design, fabrication, and optimization of magnetic vanadium MOF-embedded CMC–chitosan hydrogel beads for high-efficiency adsorptive removal of methyl violet 2B from aqueous media
Sattam Al-Otaibi
Process optimization of rice husk-based activated carbon production for water vapor adsorption
Dewi Qurrota A’yuni, Moh Djaeni, Nandang Mufti, Agus Subagio
Influence of elevated temperature on bond performance of basalt FRP bars with steel fiber-reinforced concrete
Mohammed Abdulaziz, Husain Abbas, Hussein Elsanadedy, Aref Abadel, Tarek Almusallam, Yousef Al-Salloum