Identification and Detection of Citrus Psorosis Virus (CPsV) In Citrus Varieties And Rootstocks Cultivated In Mitidja Region, Algeria
Felkai, Khalissa, Yekkour, Amine, Belkahla, Hadjira, Bouras, Noureddine, Bakli, Mahfoud
Influence of Early Qualitative Feed Restriction and Barrier Perch Access on Some Meat Quality Traits, Growth Performance, and Diet Cost Analysis in Broiler Chickens
Karaarslan, Solmaz, Tatlı, Onur, Kaya, Mehmet, Değer Oral Toplu, H., Fidan, Evrim Dereli, Kenan Türkyılmaz, M., Nazlıgül, Ahmet
Age trends of genetic variation and early selection for growth traits in Cunninghamia lanceolata open-pollinated families
Li, Sirui, Li, Jiayi, Yang, Hanbo, Yang, Changdong, Gu, Yunjie, Chen, Zhi, Guo, Hongying, Huang, Zhen, Zhu, Peng
Assessment of Initial Investment Strategies for Different Farm-Scale Scenarios with Economic Cost Analyses in Offshore Salmon Farming
Yigit, Ümüt
An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
Kumar, Vikash, Parida, Satya Narayan, Roy, Suvra, Dhar, Souvik, Bisai, Kampan, Behera, B.K., Das, Basanta Kumar
Age Affects Genetic Gain Estimates in Pinus taeda L. Progeny Tests
Shalizi, Mohammad Nasir, McKeand, Steven E., Walker, Trevor D.
Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
Ligaszewski, Maciej, Surówka, Krzysztof, Szymczyk, Beata, Pol, Przemysław, Anthony, Barbara
Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse
Rehman, Asad, Majeed, Usman, Shafi, Afshan, Shahbaz, Muhammad, Baboo, Irfan, Sultan, Rizwana, Manzoor, Zahid, Munir, Muhammad Mazhar, Saif, Iqra, Qureshi, Tahir Mahmood, Majeed, Hamid, Değirmencioğlu, Ali, Kallinger, Daniel, Lackner, Maximilian
Effects of Thymoquinone Nanoparticles on Paracetamol-Induced Nephrotoxicity by Mitigating Oxidative Stress and Inflammation in Rats
Alaryani, Fatima S.