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Biotechnology
Identification and Detection of Citrus Psorosis Virus (CPsV) In Citrus Varieties And Rootstocks Cultivated In Mitidja Region, Algeria
Article

Identification and Detection of Citrus Psorosis Virus (CPsV) In Citrus Varieties And Rootstocks Cultivated In Mitidja Region, Algeria

Felkai, Khalissa, Yekkour, Amine, Belkahla, Hadjira, Bouras, Noureddine, Bakli, Mahfoud
Influence of Early Qualitative Feed Restriction and Barrier Perch Access on Some Meat Quality Traits, Growth Performance, and Diet Cost Analysis in Broiler Chickens
Article

Influence of Early Qualitative Feed Restriction and Barrier Perch Access on Some Meat Quality Traits, Growth Performance, and Diet Cost Analysis in Broiler Chickens

Karaarslan, Solmaz, Tatlı, Onur, Kaya, Mehmet, Değer Oral Toplu, H., Fidan, Evrim Dereli, Kenan Türkyılmaz, M., Nazlıgül, Ahmet
Age trends of genetic variation and early selection for growth traits in Cunninghamia lanceolata open-pollinated families
Article

Age trends of genetic variation and early selection for growth traits in Cunninghamia lanceolata open-pollinated families

Li, Sirui, Li, Jiayi, Yang, Hanbo, Yang, Changdong, Gu, Yunjie, Chen, Zhi, Guo, Hongying, Huang, Zhen, Zhu, Peng
Assessment of Initial Investment Strategies for Different Farm-Scale Scenarios with Economic Cost Analyses in Offshore Salmon Farming
Article

Assessment of Initial Investment Strategies for Different Farm-Scale Scenarios with Economic Cost Analyses in Offshore Salmon Farming

Yigit, Ümüt
An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
Article

An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review

Kumar, Vikash, Parida, Satya Narayan, Roy, Suvra, Dhar, Souvik, Bisai, Kampan, Behera, B.K., Das, Basanta Kumar
Age Affects Genetic Gain Estimates in Pinus taeda L. Progeny Tests
Article

Age Affects Genetic Gain Estimates in Pinus taeda L. Progeny Tests

Shalizi, Mohammad Nasir, McKeand, Steven E., Walker, Trevor D.
Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
Article

Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat

Ligaszewski, Maciej, Surówka, Krzysztof, Szymczyk, Beata, Pol, Przemysław, Anthony, Barbara
Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse
Article

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

Rehman, Asad, Majeed, Usman, Shafi, Afshan, Shahbaz, Muhammad, Baboo, Irfan, Sultan, Rizwana, Manzoor, Zahid, Munir, Muhammad Mazhar, Saif, Iqra, Qureshi, Tahir Mahmood, Majeed, Hamid, Değirmencioğlu, Ali, Kallinger, Daniel, Lackner, Maximilian
Effects of Thymoquinone Nanoparticles on Paracetamol-Induced Nephrotoxicity by Mitigating Oxidative Stress and Inflammation in Rats
Article

Effects of Thymoquinone Nanoparticles on Paracetamol-Induced Nephrotoxicity by Mitigating Oxidative Stress and Inflammation in Rats

Alaryani, Fatima S.
Volume 8 (2024): Issue 1 (January 2024)
Issue

Volume 8 (2024): Issue 1 (January 2024)

Volume 8 (2024): Issue 1 (January 2024)
Issue

Volume 8 (2024): Issue 1 (January 2024)

Volume 24 (2024): Issue 1 (January 2024)
Issue

Volume 24 (2024): Issue 1 (January 2024)