Volume 19 (2026): Issue 1 (January 2026)
Volume 17 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 112 (2026): Issue 1 (January 2026)
Volume 19 (2026): Issue 1 (January 2026)
Weit über Europa hinaus: Potenziale und Grenzen von EU-Freihandelsabkommen
Peter-Tobias Stoll
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Harnessing Wind Power For Industrial Sustainability In Greater Kolkata: A Low-Carbon Circular Economy Perspective
Sharmistha De Dutta, Shantanu Dutta
Volume 123 (2026): Issue 1 (January 2026)
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Małgorzata Janus, Marian Marschalko
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Richard Ebere Njoku, Mfoniso Asuquo Enoh, Chukwubueze Onwuzuligbo, Ugwuoti Amos Iloabuchi, Chinaza Henry Obineme