Dilemmas of the local community towards tourism in Spitsbergen
Natalia Oniszczuk
Cross-border cooperation as a factor of tourism development in Poland's border areas
Tomasz Studzieniecki
News media lobbying and the EU’s Digital Services Act: Strategies and experiences from the small non-EU state of Norway
Gunhild Ring Olsen, Tine Ustad Figenschou, Karoline Andrea Ihlebæk, Bente Kalsnes
Spatiotemporal evolution of tourist resorts in Romania: trends and regional disparities
Grigore Vasile Herman, Tudor Caciora, Corina Florina Tatar, Agnieszka Bógdał-Brzezińska, Jan Wendt
Volume 16 (2026): Issue 1
Underlying Tremor Improvement with Consistent Use of Transcutaneous Afferent Patterned Stimulation in Patients with Essential Tremor
Isaacson Stuart H., Peckham Elizabeth, Tse Winona, Petrossian Melita T., Soileau Michael J., Lew Mark, Dietiker Cameron, Luthra Nijee, Agarwal Pinky, Dhall Rohit, Morgan John, Shamim Ejaz A., Shill Holly A., Pagan Fernando L., Khemani Pravin, Tate Jessica, Luo Lan, Ondo William, Hallett Mark, Lu Chiahao, Rosenbluth Kathryn H., Delp Scott L., Pahwa Rajesh
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Vacca Fabrizio, Yalcin Binnaz, Kaestner Lars, Danek Adrian, Peikert Kevin, Walker Ruth H., Ansar Muhammad
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Teixeira-Costa Luiza, van Gelder Esther, Sparrius Laurens, Karsdorp Folgert
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Marschner Maximilian, Knoblich Günther, Dignath David
Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Alwusaybie Zainab Saeed Mohammed, AlQuaimi Mashael Mubarak Saeed, Alotaibi Ziyad Bandar Ali, Alshik Ali Montather Akeel Nasser, Alamer Walaa Mohammed Ali, Alqahtani Motaz Dhafer Ali
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam