Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Zuzana Straková, Eva Tillová, Lenka Kuchariková
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
Discrete Representation of Steel–Concrete Composite Beams under Bending
Roman Shmyh, Taras Shchur, Adam Idzikowski
Strain Hardening of Reinforcement in Reinforced Concrete Elements After Residual Deformations
Andrii Klym, Yaroslav Blikharskyy, Roman Khmil, Jacek Selejdak, Dušan Katunský, Zinoviy Blikharskyy
Safety Modeling in an Automated Production Environment Using KPIs
Andrzej Pacana, Karolina Czerwińska
Exploring the Impact of Primer Adhesives Flow Properties on Orthodontic Bonding
Ayah Ibrahim, Ammar Kazem, Nizar Hadi
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Using AI in Risk Analysis - Case Study
Marta Jagusiak-Kocik
Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Mirosław Skorek
Comparative Analysis of Stability and Capability of Two Drilling Processes in the Cast Product Using SPC Tools
Krzysztof Knop
AI-Enabled Service Quality Management in Automotive Outsourcing
Aleksandra Kuzior, Mariya Sira