Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 19 (2026): Issue 1 (January 2026)
New Records of Tetranychidae (Prostigmata) in avocado crops in Crete, Greece
D. Bitsakis, I. Petrakis, Th. Stathakis, E. Kapaxidi, K. Varikou, D. Papachristos
Effectiveness of microwave radiation on life stages of Sitotroga cerealella and its impact on chemical composition of wheat grains
H.A. Gad, H.A. Mohamed, M.M. Abd El-Ghaffar, I.L. Ibrahim
Bioactive Hydrogel for Regenerative Wound Healing: Evaluating Angiogenesis and Toxicity
Devadass Jessy Mercy, Gopalarethinam Janani, Saranya Udayakumar, Agnishwar Girigoswami, Koyeli Girigoswami
First record of Theridula aelleni (Araneae: Theridiidae) in Crete, Greece
T. Angelioudakis, A. Nikolakakis, K. Varikou, G. Koubouris, R. Tarifa, P.J. Rey
Volume 30 (2026): Issue 1 (January 2026)
Analysis of Creativity Following Educational Intervention with Secondary School Students
María José Cuetos, Natalia Serrano, Adán Manuel Yanes
Volume 13 (2026): Issue 1 (January 2026)
Volume 6 (2026): Issue 1 (January 2026)
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Richard Ebere Njoku, Mfoniso Asuquo Enoh, Chukwubueze Onwuzuligbo, Ugwuoti Amos Iloabuchi, Chinaza Henry Obineme
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis