Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Volunteering Practices During the COVID-19 Pandemic: A Case Study Perspective
Jelena Kovač, Ivana Marić, Josipa Božić
Paeonia (Paeoniaceae) in Kosovo: A Comprehensive Study of Diversity, Distribution, Habitats and Threats
Elez Krasniqi, Fadil Millaku, Naim Berisha
The Harvest Mouse (Micromys Minutus) Nest Density and Dimensions in Slovakia
Branislav Tej, Alexander Csanády
Access to the disciplinary file of an academic teacher
Hanna Paluszkiewicz
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah
Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
Helena Nemec Rudež, Lana Rudež
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Editorial
Elizabeth Svarstad
Volume 30 (2025): Issue 4 (December 2025)
Dans - Autismespekteret
Maren Wedøe Reitan, Anette Sture Iversen