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Volume 9 (2026): Issue 1 (January 2026)
Issue

Volume 9 (2026): Issue 1 (January 2026)

Volume 15 (2026): Issue 1 (January 2026)
Issue

Volume 15 (2026): Issue 1 (January 2026)

Decarbonisation Pathways for Medium- and Small-Sized Ports: A Systems Thinking Approach
Article

Decarbonisation Pathways for Medium- and Small-Sized Ports: A Systems Thinking Approach

Aivis Kļaviņš, Vladimirs Kirsanovs, Maksims Feofilovs
Cascade Biorefinery of Furcellaria lumbricalis Macroalgae: Social Impacts and Integration into a Life Cycle Sustainability Assessment
Article

Cascade Biorefinery of Furcellaria lumbricalis Macroalgae: Social Impacts and Integration into a Life Cycle Sustainability Assessment

Riccardo Paoli, Francesco Romagnoli, Marco Carnevale Miino, Alberto Pietro Damiano Baltrocchi, Vincenzo Torretta
Volume 10 (2026): Issue 1 (January 2026)
Issue

Volume 10 (2026): Issue 1 (January 2026)

Volume 106 (2026): Issue 1 (January 2026)
Issue

Volume 106 (2026): Issue 1 (January 2026)

Bank Non-Performing Loan Determinants: A Comparison of European and African Countries
Article

Bank Non-Performing Loan Determinants: A Comparison of European and African Countries

Peterson Ozili, Enrique Delgado
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Article

Study on defect influence on elastic stifnesses and strength of auxetic cellular materials

Małgorzata Janus, Marian Marschalko
Volume 123 (2026): Issue 1 (January 2026)
Issue

Volume 123 (2026): Issue 1 (January 2026)

The Impact of the Geopolitical Situation of World Economies on the Functioning of Global Supply Chains
Article

The Impact of the Geopolitical Situation of World Economies on the Functioning of Global Supply Chains

Katarzyna Grondys
Sustainable Biomethane Integration into Latvia’s Natural Gas Network
Article

Sustainable Biomethane Integration into Latvia’s Natural Gas Network

Madara Treimane, Ance Ansone, Līga Rozentāle
Cultivation of Euglena gracilis on Residues from a Food Industry
Article

Cultivation of Euglena gracilis on Residues from a Food Industry

Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli