Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 11 (2026): Issue 1 (January 2026)
Volume 8 (2026): Issue 1 (January 2026)
First record of Theridula aelleni (Araneae: Theridiidae) in Crete, Greece
T. Angelioudakis, A. Nikolakakis, K. Varikou, G. Koubouris, R. Tarifa, P.J. Rey
Analysis of parametric vibrations of a tensioned string using non-contact measurement methods
Andrzej Czerwiński
Volume 123 (2026): Issue 1 (January 2026)
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis
Volume 19 (2026): Issue 1 (January 2026)
Volume 57 (2026): Issue 1 (January 2026)
The Moderating Role of Foreign Direct Investment in the Electricity Consumption and Carbon Emissions Nexus: Evidence from Developing Countries
Nguyen Anh-Tu
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina