Volume 28 (2025): Issue 2 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
Mapping murals in the spaces of a post-industrial city – an example of Katowice
Marta Tomczok
Analysis of Rock Mass Stability Under Difficult Geological Conditions: An Integrated Approach for Lignite Deposits
Mihaela Toderaş
General Characteristics of the Posts on the Ministry of National Defense Facebook Platform
Gabriela Ciobanu, Crenguța Mihaela Macovei
Generative AI as a Tool for Cultivating Critical Thinking in the EFL Classroom
Corina Mariana Mitrulescu
The Impact of Toxic Beauty Content on Tiktok on the Self-Esteem of Generations Z and Alpha
Giulia Ungvari, Ioana Rusu
Mental Marketing and Political Leadership: A Quantitative and Comparative Analysis of Trump, Obama, and Berlusconi
Elsa Gega
Sustainability Accounting Research in the MENA Region: A Bibliometric Review
Mohamed Anas Belidan, Halima Baghad
Roadmap for Low-Carbon Concrete in Finland
Jouni Punkki
Machining parameters of the patented wood, lightweight stabilised blockboard
Rihards Roziņš, Uldis Spulle, Andis Ābele, Vilnis Jakovļevs