Volume 119 (2025): Issue 1 (December 2025)
Volume 43 (2025): Issue 4 (December 2025)
Volume 44 (2025): Issue 4 (December 2025)
Volume 20 (2025): Issue 3 (December 2025)
Volume 59 (2025): Issue 4 (December 2025)
Artificial intelligence in industry – ethical challenges
Izabela Marszałek-Kotzur
Molecular aspects of SGLT2 inhibitor interactions in myocardial failure
Jędrzej Hałaburdo, Kamila Butyńska, Arkadiusz Jaroszewicz, Adam Jarczak, Magdalena Kuchta, Patrycja Obrycka, Nikodem Oślizło, Oskar Soczyński
Volume 3 (2025): Issue 2 (December 2025)
Volume 29 (2025): Issue 2 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons
Odeyemi Adebisi Joshua, Shittu Olalekan Oluseyi, Odeyemi Adekemi Yemisi, Ojoawo Henry Temitope, Akinjute Obafemi Foluso, Smith Olusiji Fredrick