Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Yeung, Andy Wai Kan, Solka, Magdalena, Jóźwik, Artur, Ksepka, Natalia, Matin, Maima, Wang, Dongdong, Zielińska, Aleksandra, MohanaSundaram, ArunSundar, Vejux, Anne, Zarrouk, Amira, Tewari, Devesh, Horbańczuk, Jarosław Olav, Lucarini, Massimo, Durazzo, Alessandra, Ghzaiel, Imen, Michalczuk, Monika, Rezig, Leila, Tzvetkov, Nikolay T., Matin, Farhan Bin, Lizard, Gérard, Bishayee, Anupam, Devkota, Hari Prasad, El-Demerdash, Amr, Brnčić, Mladen, Santini, Antonello, Mickael, Michel-Edwar, Horbańczuk, Olaf, Charuta, Anna, Szafrańska, Karina, Małachowska, Ewa, Wieczorek, Marek, Siddiquea, Bodrun Naher, Hrg, Dalibor, Frazzini, Sara, Rossi, Luciana, Singla, Rajeev K., Wieczorek, Anna, Łysek-Gładysinska, Małgorzata, Chandragiri, Siva Sai, Adamska, Olga, Stolarczyk, Artur, Klusek, Justyna, Szymańska-Czerwińska, Monika, Niemczuk, Krzysztof, Hejna, Monika, Sztandarski, Patryk, Jaszczyk, Aneta, Michnowska, Hanna, Tomasik, Cyprian, Zima-Kulisiewicz, Bogumila, Marchewka, Joanna, Ławiński, Michał, Atanasov, Atanas G.
Minor age difference substantially affects renal function in conscious and anaesthetized rats*
Sitek-Dębska, Joanna Dorota, Walkowska, Agnieszka, Kuczeriszka, Marta, Dobrowolski, Leszek
Investigation of thrombogenic risk factors in young adult male sportsmen
Wysocki, Kamil, Koszarska, Magdalena, Bartel, Iga, Ksepka, Natalia, Tomasik, Cyprian, Słomko, Witold, Kamińska, Agnieszka, Szafrańska, Karina, Małachowska, Ewa Dorota, Małachowska, Dominika, Wiciński, Michał
Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks
Włodarczyk, Karol, Kokoszyński, Dariusz, Zwierzyński, Rafał, Wegner, Marcin, Grabowicz, Małgorzata, Banaszewska, Dorota, Saleh, Mohamed
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Szpicer, Arkadiusz, Binkowska, Weronika, Stelmasiak, Adrian, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka, Poltorak, Andrzej
Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status
Wójcik, Wojciech, Damaziak, Krzysztof, Łukasiewicz-Mierzejewska, Monika, Świder, Olga, Niemiec, Jan, Wójcicki, Michał, Roszko, Marek, Gozdowski, Dariusz
Multi-strain probiotic improved feed conversion ratio and selected health indicators in Japanese quail*
Akbarimehr, Maryam, Solka, Magdalena, Nosrati, Mehran, Rasouli, Behrouz, Vahabi-Asil, Omid, Seidavi, Alireza, Hosseintabar-Ghasemabad, Babak, Marchewka, Joanna, Sztandarski, Patryk, Jaszczyk, Aneta, Horbańczuk, Karina, Petrykowski, Sławomir, Siwiec, Danuta, Horbańczuk, Jarosław Olav
Volume 41 (2023): Issue 4 (December 2023)
Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits
Maj, Dorota, Migdał, Łukasz, Zapletal, Piotr
The effect of backfat thickness determined in vivo in breeding gilts on their reproductive performance and longevity
Więcek, Justyna, Warda, Agnieszka, Blicharski, Tadeusz, Sońta, Marcin, Zalewska, Anna, Rekiel, Anna, Batorska, Martyna
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Marcinkowska-Lesiak, Monika, Zalewska, Magdalena, Alirezalu, Kazem, Wojtasik-Kalinowska, Iwona, Onopiuk, Anna, Półtorak, Andrzej
Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile
Serpa, Felipe Cardoso, Garcia, Rodrigo Garófallo, de Castro Burbarelli, Maria Fernanda, Komiyama, Claudia Marie, Valentim, Jean Kaique, de Castilho, Vivian Aparecida Rios, Flora, Diandra Pinto Della, Przybulinski, Bruna Barreto, Cardoso, Claudia Andréa Lima, Caldara, Fabiana Ribeiro, de Goes, Rafael Henrique Tonissi e Buschinelli