Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef
Influence of Wheat-Mesquite (Prosopis L.) Composite Flour on Dough Rheology and Quality of Bread
Korus, Jarosław, Witczak, Mariusz, Korus, Anna, Juszczak, Leslaw
Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
Akande, Olamide Abigael, Jolayemi, Olusola Samuel, Oluwamukomi, Matthew Olusola, Osundahunsi, Oluwatooyin Faramade, Ijarotimi, Oluwole Steve, Alagbe, Elizabeth, Ibitoye, Damilola
Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
Wei, Ng See, Sulaiman, Rabiha
Microbial Diversity of Six Commercially Available Kefir Grains
Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin
Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Szpyrka, Ewa, Podbielska, Magdalena, Książek-Trela, Paulina
Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (Hippophaë rhamnoides L.) Fruit
Gorzelany, Józef, Basara, Oskar, Kuźniar, Piotr, Pawłowska, Agata Maria, Belcar, Justyna
Volume 26 (2022): Issue 2 (December 2022)
Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour
Oke, Moruf Olanrewaju, Hussein, Jelili Babatunde, Ijale, Ramlat Abiodun, Ojo, Stanley Efosa
Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Oyedeji, Olaoluwa, Onifade, Deborah Ifeoluwa, Onilude, Anthony Abiodun
Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry
Nyawose, Zikhona, Dwarka, Depika, Puri, Adarsh Kumar, Bairu, Michael, Mellem, John