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Extending the theory of planned behavior to understand hotel managers pro-enviromental behavior in supply procurement process: Sustainable resourcing to alleviate global warming
Article

Extending the theory of planned behavior to understand hotel managers pro-enviromental behavior in supply procurement process: Sustainable resourcing to alleviate global warming

Ramli Ammalluddin
Kristeva’s Revolution in Poetic Language Today Review: Angelova, E. (Ed.), 2024. “Revolution in Poetic Language” Fifty Years Later: New Directions in Kristeva Studies. Albany: SUNY Press, 2024.
Article

Kristeva’s Revolution in Poetic Language Today Review: Angelova, E. (Ed.), 2024. “Revolution in Poetic Language” Fifty Years Later: New Directions in Kristeva Studies. Albany: SUNY Press, 2024.

Lenka Vojtíšková
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Article

Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment

Carlo Russo, Concetta Cardillo, Maria Angela Perito
Volume 21 (2025): Issue 2 (December 2025)
Issue

Volume 21 (2025): Issue 2 (December 2025)

Vladimír Kvasnicka
Volume 33 (2025): Issue 4 (December 2025)
Issue

Volume 33 (2025): Issue 4 (December 2025)

Volume 18 (2025): Issue 31 (December 2025)
Issue

Volume 18 (2025): Issue 31 (December 2025)

Volume 60 (2025): Issue 4 (December 2025)
Issue

Volume 60 (2025): Issue 4 (December 2025)

Volume 28 (2025): Issue 4 (December 2025)
Issue

Volume 28 (2025): Issue 4 (December 2025)

From CSR to ESG – The New Era in Corporate Responsibility
Article

From CSR to ESG – The New Era in Corporate Responsibility

Joanna Rosak-Szyrocka
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Article

The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions

Paula Pypłacz, Magda Pietrzyk
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Article

Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)

Marcin Zawada, Anna Szczyrba
Volume 19 (2025): Issue 4 (December 2025)
Issue

Volume 19 (2025): Issue 4 (December 2025)