Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
Mohammadullah Amin, Mohammad Khalid Rashidi, Mudir Atif, Zabihullah Faizi
Updating Pedagogical Practices in Teaching Contemporary Dance Styles in Creative Higher Education Institutions
Oleksandr Chepalov, Tetiana Churpita, Dmytro Kondratiuk, Ivan Yrkiv, Yana Kushnareva
Volume 33 (2025): Issue 4 (December 2025)
Volume 67 (2025): Issue 1 (December 2025)
Volume 18 (2025): Issue 31 (December 2025)
Volume 36 (2025): Issue 50 (December 2025)
Volume 60 (2025): Issue 4 (December 2025)
Volume 28 (2025): Issue 4 (December 2025)
Volume 7 (2025): Issue 1 (December 2025)
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba