From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Improving the Production Process on the Example of an Enterprise X
Szymon Dziuba, Konrad Sinkowski
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Three Perspectives on Leadership 5.0
Inna Balahurovska
AI-Enabled Service Quality Management in Automotive Outsourcing
Aleksandra Kuzior, Mariya Sira
Numerical Investigation for Bending Behavior of Hybrid Core Composite Sandwich Structure
Marwah Abdulimam, Ahmed Hamzah, Ali Hasan
Recycling Polypropylene from Waste Polymers: A Review
Zahraa Falah Al-Zuhairi, Ali A. A. Al-Zubiedy
Tech-Life Balance – Between Idea and Practice. Entrepreneurs on Technology and Well-Being
Małgorzata Suchacka
Exploring the Impact of Primer Adhesives Flow Properties on Orthodontic Bonding
Ayah Ibrahim, Ammar Kazem, Nizar Hadi
Using AI in Risk Analysis - Case Study
Marta Jagusiak-Kocik
Volume 76 (2025): Issue 3 (December 2025)
Molecular Dynamics Investigation of Interfacial Interactions and Wettability in Coal–SiO2–Water Three-Phase Systems
Hanlin Chen