Volume 25 (2025): Issue 2 (December 2025)
Applied Informatics in Quality Control Using Ultrasonic Milk Analizer
Adriana Morea, Diana Mesaros
Biomedical Methods for Total Phenolic Content in Medicinal Plants and Tinctures
Lucia Simon, Claudia Pasca, Diana Mesaros, Oana Pece, Adina Sabou, Aurelia Coroian
Software Quality Management Framework Using HACCP in Engineering
D. Mesaros, V. Spoiala
Software Task Management in Food Engineering Using HACCP
D. Mesaros, L. Magdoiu, O. Pece Mastan, A. Coroian
Surgical Outcomes Following Fluorescence Cholangiography-Guided Laparoscopic Cholecystectomy in Patients with Moderate Acute Cholecystitis
Jānis Pāvulāns, Tatjana Ivanova, Fatjona Smakiqi, Jānis Opincāns, Elza Sondore, Krista Brigita Čerpakovska, Kaspars Zeiza, Haralds Plaudis
Expression Levels of Local Protective Factors in Oral Mucosa: A Comparative Pilot Study Between Healthy Patients and Chronic Periodontitis Patients
Zane Apele, Māra Pilmane
Long-Term Baltic Salmon Salmo salar (L.) Restocking Experience in Latvia
Santa Purviņa, Jānis Bajinskis, Olga Revina, Ruta Medne, Natalja Kondratjeva
Development of a Clinical Proforma for the Assessment of Women with Pelvic Organ Prolapse Undergoing Surgical Management
Kristians Šušpanovs, Igors Ivanovs, Vilnis Lietuvietis, Ronalds Mačuks, Ieva Siksaliete, Dmitrijs Aleksandrovs
Analysis of Fire Causes and Assessment of Fire Risk (Using the Example of Hotels)
Sergiy Yemelyanenko, Roman Koval, Andriy Kuzyk, Igor Koval
Research Into the Dynamics of Fire Development and the Efficiency of the Fire Alarm System in a High-Rise Building
Sergiy Vovk, Bohdan Kopchak, Andrii Kushnir, Oleh Shapovalov, Nadiia Ferents
Pre-Procedure Risk Stratification and Outcomes After Percutaneous Transhepatic Biliary Drainage for Malignant Obstruction: A Prospective Single-Centre Study
Andris Romašovs, Aldis Puķītis