Volume 16 (2025): Issue 1 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
What is the Main Mechanism of Earth’s Temperature Changes?
Roman Zarzycki
The Art and Science of Cross-Cultural Negotiation: Culture, Power and Strategic Context
Aniela Ioana Corlăteanu
The Role of the Teacher in Personalized Education in the Opinion of Female Students of Preschool and Early Childhood Education Studies
Edyta Bałakier, Małgorzata Bilewicz
The Calculus Method for Cogging from the Condition of Teeth Bending Strain
Radu Florea, Adriana Florea, Augustin Stoica, Claudiu Isarie, Laurențiu Prodea
The three faces of a digital attack: an analysis of cyber-crime, cyber-terrorism and hacktivism
Jadranka Stojanović
Study on the Ergonomic Improvement of an Office Chair
Cristian Matran, Marinela Inţă
Performance Paradox: High Maintenance Expectations Versus Low Technological Investment in Industrial Enterprises
Valentin Grecu, Călin, Deneş
Evanescence and persistence of red blood cell antibodies over time: a single-center experience
Darija Bogdanic, Mirela Raos, Marija Lukic, Branka Golubic Cepulic
American, Russian, and Chinese anti-satellite Weapons: A Comparative Analysis
Tomasz Wójtowicz
