Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance
Hajirezaee, Saeed, Sharifi, Sara, Momeninejad, Ali, Ahani, Saman, Anzabi, Mojtaba Pourahad, Taheri, Somayeh
Effect of dietary fish oil sparing with blended vegetable oils on growth, fatty acid composition and lipid-metabolism-related genes expression in juvenile rainbow trout (Oncorhynchus mykiss)
Ghaedi, Alireza, Mozanzadeh, Mansour Torfi, Zargham, Davood, Hosseini, Seyed Abdolhamid
Comprehensive analysis of runs of homozygosity and heterozygosity in Holstein cattle on the basis of medium and high density SNP panels and large population sample
Szmatoła, Tomasz, Gurgul, Artur, Jasielczuk, Igor, Ropka-Molik, Katarzyna
Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens
Abo El-Maaty, Hayam M., Attia, Youssef A., Alhotan, Rashed A., Al-Banoby, Mohamed A., Bovera, Fulvia, Sherif, Sara Kh.
Volume 24 (2024): Issue 2 (April 2024)
Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review
Abd El-Hack, Mohamed E., Ismail, Ismail E., Khalaf, Qahtan Abdul Wahid, Khafaga, Asmaa F., Khalifa, Norhan E., Khojah, Hanan, Abusudah, Wafaa F., Qadhi, Alaa, Almohmadi, Najlaa H., Imam, Mohamed S.
Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan
Ceylan, Zafer, İnanlı, Ayşe Gürel, Basahel, Abdulrahman, Karaboga, Dervis, TahsinYilmaz, Mustafa
Effect of soybean meal replacement with corn gluten meal on the survival, biochemical and metabolic responses, and disease resistance of Pacific white shrimp (Litopenaeus vannamei)
Yohana, Mpwaga Alatwinusa, Ray, Gyan Watson, Yang, Qihui, Beiping, Tan, Shuyan, Chi, Junming, Deng
Strategies for promoting sustainable aquaculture in arid and semi-arid areas – A review
Khanjani, Mohammad Hosein, Sharifinia, Moslem, Hajirezaee, Saeed
What Message Does Wine Send to the Consumer Through the Label
Teodorescu, Gabriela
Biofloc technology in aquaculture: Advantages and disadvantages from social and applicability perspectives – a review
Minaz, Mert, Yazıcı, İrfan Selçuk, Sevgili, Hüseyin, Aydın, İlhan
Evaluation of hematological and blood biochemical indices in cultured Nile tilapia (Oreochromis niloticus) as affected by using phage therapy against Pseudomonas aeruginosa
El-Wafai, Nahed A., EL-Ged, Sara A.T., Bedrous, Victor S., Mousa, Mamdouh A.A., Shami, Ashwag, Al Syaad, Khalid M., Bajaber, Majed A., Ahmed, Ahmed Ezzat, Ashkan, Mada F., Alwabli, Afaf S., Shakak, Amani Osman, Alqahtani, Fatimah S., Beyari, Eman A., Akl, Behairy A.