Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria
El Kadi, Fatima Zohra, Belkhodja, Hamza, Labbaci, Fatima Zohra, Lebga, Houaria, Tefiani, Manel, Snouci, Farah
Biofloc technology in aquaculture: Advantages and disadvantages from social and applicability perspectives – a review
Minaz, Mert, Yazıcı, İrfan Selçuk, Sevgili, Hüseyin, Aydın, İlhan
Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review
Abd El-Hack, Mohamed E., Ismail, Ismail E., Khalaf, Qahtan Abdul Wahid, Khafaga, Asmaa F., Khalifa, Norhan E., Khojah, Hanan, Abusudah, Wafaa F., Qadhi, Alaa, Almohmadi, Najlaa H., Imam, Mohamed S.
Study on the Evolution of Genetic Resources of Domestic Animals in Romania
Sandu, Mariana, Străteanu, Amalia Gianina, Udrea, Lavinia
Research on Some Biological and Technological Aspects of the Species Hyacinthus Orientalis (Fam. Liliaceae)
Morărița, Sînziana Venera
Volume 16 (2024): Issue 1 (April 2024)
Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health
Ruiz, Pedro Enrique Hernández, Elghandour, Mona Mohamed Mohamed Yasseen, Ponce-Covarrubias, José Luis, Burgos, Blanca Celia Pineda, Adegbeye, Moyosore Joseph, Mellado, Miguel, Salem, Mohamed Z.M., Salem, Abdelfattah Z.M.
Strategies for promoting sustainable aquaculture in arid and semi-arid areas – A review
Khanjani, Mohammad Hosein, Sharifinia, Moslem, Hajirezaee, Saeed
Volume 24 (2024): Issue 2 (April 2024)
Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance
Hajirezaee, Saeed, Sharifi, Sara, Momeninejad, Ali, Ahani, Saman, Anzabi, Mojtaba Pourahad, Taheri, Somayeh
Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
Kawęcka, Aldona, Pasternak, Marta