Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Deconstructing Narratives of Belonging and Otherness Among Steppe Ukraine Villagers: Place, Space, Language, and Historical Consciousness
Oleksandr Pankieiev
Witnessing the Big Grey Man on the Scottish Peaks: Interpretations and Engagement with the Environment of the Mountain Summits
Michele Tita
The Harvest Mouse (Micromys Minutus) Nest Density and Dimensions in Slovakia
Branislav Tej, Alexander Csanády
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
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The Workroom: The Vernacular Practice and Theorising of a Religious Group in Contemporary Northeast China
Haozhen Li
Genetic parameters for average daily gain and Kleiber ratio in Limousine breed
Rodica Ștefania Pelmuș, Mircea Cătălin Rotar, Mihail Alexandru Gras, Cristina Van
Regulation of airport charges in EU Law, and in Poland and Germany: limits of airport managing bodies’ autonomy and the principle of transparency and non-discrimination
Agnieszka Fortońska, Matylda Berus
Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Furkan Eren
Beyond Coming of Age: The Genderless Hero in Ukrainian Wonder Tale ATU 312D
Alina Oprelianska
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola