Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 17 (2026): Issue 1 (January 2026)
Weit über Europa hinaus: Potenziale und Grenzen von EU-Freihandelsabkommen
Peter-Tobias Stoll
Analysis of Creativity Following Educational Intervention with Secondary School Students
María José Cuetos, Natalia Serrano, Adán Manuel Yanes
Volume 30 (2026): Issue 1 (January 2026)
An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region
Riccardo Paoli, Joseph Santhi Pechsiri, Alexandre Souza, Francesco Romagnoli
The Moderating Role of Foreign Direct Investment in the Electricity Consumption and Carbon Emissions Nexus: Evidence from Developing Countries
Nguyen Anh-Tu
Volume 9 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 8 (2026): Issue 1 (January 2026)
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Małgorzata Janus, Marian Marschalko