Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Ledianë Durmishi, László Péli, Tibor Farkas
Mapping the culture of the last coalfield in Europe.
Marta Tomczok, Jan Malura, Robert Krzysztofik
Trust and the Achievement of Strategic Alliance Goals: The Mediating Role of Resource Complementarity within a Resource-Based View
Anita Talaja
Exploring Analytic Hierarchy Process (AHP) Applications in Banking: A Bibliometric Study
Ivo Mijoč, Martina Briš, Domagoj Karačić
Asian Elephant (Elephas Maximus) Population Status and Demography in Tropical Forest of South India
Mohanarangan Ashokkumar, Chinnaiyan Sakthivel, Kaliyaperumal Sudhakar
Volume 17 (2025): Issue 4 (December 2025)
Volume 28 (2025): Issue 2 (December 2025)
Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Petra Halar
Hungarian Rhythm, Humanist Poetry
Áron Szatmári
Prayers Reused
Rita Bajáki
Sustainability Accounting Research in the MENA Region: A Bibliometric Review
Mohamed Anas Belidan, Halima Baghad