Metal accumulation in economically important fish species from Gökova Bay, Türkiye: approaches of statistical modeling and risk assessment for consumer’s health
Tuncer Okan Genç, Fevzi Yılmaz, Dilek Yıldız, Ersin Yılmaz, Muhammet Atasoy, Gizem Genç, Ceyda Şengül
Protein and amino acid profile of Ruditapes decussatus and Ruditapes philippinarum from Çanakkale Strait, Türkiye
Pervin Vural Bilgen, Sefa Acarlı, Selçuk Berber, Pinar Celik, Semih Kale
Assessing fish length-otolith relationships in Scorpaenidae species: Implications for sustainable fisheries management in Antalya Bay, Türkiye
Habil Uğur Koca, Seval Bahadir Koca, Mehmet Cilbiz, Laith A. Jawad
Assessment of environmental information usefulness by non-financial report preparers. Evidence from Poland
Melania Bąk, Marzena Strojek-Filus, Andrzej Bąk
From the Editorial Board
Włodzimierz Broński
Exploring the Boundaries of Section 61 of the United Kingdom Sale of Goods Act 1979, Prior to the Textual Amendment
Dinushi Palawatta
Experimental observations on ultrastructure of scales of red seabream (Pagrosomus major) for seawater pH monitoring
Weili Hou, Li Tian, Xin Sun, Xin Li, Xiangming Chen, Haijun Song
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations
José Ramón Cardona, María Dolores Sánchez Fernández
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak