What Message Does Wine Send to the Consumer Through the Label
Teodorescu, Gabriela
Markers of bone turnover and biomechanical properties of the third metacarpal bone of growing pigs subjected to the different dietary phosphorus and calcium content
Sobol, Monika, Skiba, Grzegorz, Kowalczyk, Paweł, Świątkiewicz, Małgorzata, Grela, Eugeniusz Ryszard
Nutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area
Mihaela Dana Pop, A.A.
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends
Gheorghe, Raluca Aniela Irimia, Tăpăloagă, Dana, Șonea, Cosmin, Ghimpețeanu, Oana Mărgărita, Gurău, Maria Rodica, Tăpăloagă, Paul-Rodian
Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria
El Kadi, Fatima Zohra, Belkhodja, Hamza, Labbaci, Fatima Zohra, Lebga, Houaria, Tefiani, Manel, Snouci, Farah
Study on the Evolution of Genetic Resources of Domestic Animals in Romania
Sandu, Mariana, Străteanu, Amalia Gianina, Udrea, Lavinia
Research on Some Biological and Technological Aspects of the Species Hyacinthus Orientalis (Fam. Liliaceae)
Morărița, Sînziana Venera
Strategies for promoting sustainable aquaculture in arid and semi-arid areas – A review
Khanjani, Mohammad Hosein, Sharifinia, Moslem, Hajirezaee, Saeed
Volume 8 (2024): Issue 2 (April 2024)
Comprehensive analysis of runs of homozygosity and heterozygosity in Holstein cattle on the basis of medium and high density SNP panels and large population sample
Szmatoła, Tomasz, Gurgul, Artur, Jasielczuk, Igor, Ropka-Molik, Katarzyna
Water quality change, growth performance, health status in response to dietary inclusion of black soldier fly larvae meal in the diet of Nile tilapia, Oreochromis niloticus
Fayed, Walied Mohamed, Mansour, Abdallah Tageldein, Zaki, Mohamed A., Omar, Eglal Ali, Nour, Abdelaziz Mousa, Taha, Esraa M., Sallam, Ghada Rashad