Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens
Abo El-Maaty, Hayam M., Attia, Youssef A., Alhotan, Rashed A., Al-Banoby, Mohamed A., Bovera, Fulvia, Sherif, Sara Kh.
Comprehensive analysis of runs of homozygosity and heterozygosity in Holstein cattle on the basis of medium and high density SNP panels and large population sample
Szmatoła, Tomasz, Gurgul, Artur, Jasielczuk, Igor, Ropka-Molik, Katarzyna
Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health
Ruiz, Pedro Enrique Hernández, Elghandour, Mona Mohamed Mohamed Yasseen, Ponce-Covarrubias, José Luis, Burgos, Blanca Celia Pineda, Adegbeye, Moyosore Joseph, Mellado, Miguel, Salem, Mohamed Z.M., Salem, Abdelfattah Z.M.
Nutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area
Mihaela Dana Pop, A.A.
Study on the Evolution of Genetic Resources of Domestic Animals in Romania
Sandu, Mariana, Străteanu, Amalia Gianina, Udrea, Lavinia
Research on Some Biological and Technological Aspects of the Species Hyacinthus Orientalis (Fam. Liliaceae)
Morărița, Sînziana Venera
Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
Kawęcka, Aldona, Pasternak, Marta
Volume 8 (2024): Issue 2 (April 2024)
Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance
Hajirezaee, Saeed, Sharifi, Sara, Momeninejad, Ali, Ahani, Saman, Anzabi, Mojtaba Pourahad, Taheri, Somayeh
Strategies for promoting sustainable aquaculture in arid and semi-arid areas – A review
Khanjani, Mohammad Hosein, Sharifinia, Moslem, Hajirezaee, Saeed
Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria
El Kadi, Fatima Zohra, Belkhodja, Hamza, Labbaci, Fatima Zohra, Lebga, Houaria, Tefiani, Manel, Snouci, Farah
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends
Gheorghe, Raluca Aniela Irimia, Tăpăloagă, Dana, Șonea, Cosmin, Ghimpețeanu, Oana Mărgărita, Gurău, Maria Rodica, Tăpăloagă, Paul-Rodian