The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period
Maria Carlos Lopes, Gorete Dinis
DEVELOPMENT OF AN ELECTROMYOGRAPHY SIGNAL OPERATED BIONIC-HAND WITH PRESSURE AND TEMPERATURE SENSING ABILITY
Shafa ISLAM, Samiha TASMIHA, Md Sayem Hossain BHUIYAN, Shadman Tajwar SHAHID
Boosting employee job satisfaction through internal marketing: A study of star category hotels in Jimma
Demeke Kibru, Biniyam Alemu, Sukarn Sharma
Innovative Marketing Strategies for Enhancing Competency and Access to Capital In SME’s
Budi SANTOSO, Achmad Hasan HAFIDZI, Yohanes Gunawan WIBOWO, Ahmad IZZUDDIN, Riyanto Setiawan SUHARSONO
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations
José Ramón Cardona, María Dolores Sánchez Fernández
Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
A systematic review of machine learning applications in hotel occupancy forecasting
Ismael Gómez-Talal, Mana Azizsoltani, Jared Bischoff, Kasra Ghaharian, Ashok Singh
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak
Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
Zeynep YAMAÇ ERDOĞAN, Yurdanur YUMUK