Noradrenaline and adrenoreceptors regulate prostaglandin F2A formation in endometrium after experimentally-induced inf lammation in the pig
Jana, Barbara, Całka, Jarosław, Palus, Katarzyna, Witek, Krzysztof
Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review
Gufe, Claudious, Merrifield, Daniel L., Hoseinifar, Seyed Hossein, Rattanarojpong, Triwit, Khunrae, Pongsak, Abdel-Tawwab, Mohsen
Dose-response analysis for the effects of Coffea arabica L. on growth performance, health status, and economic efficiency of fattened rabbits raised under high ambient temperature
El-Ratel, Ibrahim T., El-Kholy, Khaled H., Gomaa, Ayman M., Abdel-Khalek, A.M., Hashem, Nesrein M., El-Raghi, Ali Ali
Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (Oncorhynchus mykiss): growth performance, immunological responses, and intestinal investigation
Yarahmadi, Peyman, Yousefi, Morteza, Ghafarifarsani, Hamed, Luque, Marta Arredondo, Ahani, Saman, Raeeszadeh, Mahdieh, Baharloei, Mina, Faggio, Caterina
Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens
Youssef, Islam M., Khalil, Hassan A., Swelum, Ayman A., Al Garadi, Maged A., Balasubramanian, Balamuralikrishnan, Hassan, Magdy S., Abd El Halim, Haiam S., Abd El-Hack, Mohamed E., Youssef, Khaled M., Abo-Samra, Maher A.
Effect of soybean meal replacement with corn gluten meal on the survival, biochemical and metabolic responses, and disease resistance of Pacific white shrimp (Litopenaeus vannamei)
Yohana, Mpwaga Alatwinusa, Ray, Gyan Watson, Yang, Qihui, Beiping, Tan, Shuyan, Chi, Junming, Deng
Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens
Abo El-Maaty, Hayam M., Attia, Youssef A., Alhotan, Rashed A., Al-Banoby, Mohamed A., Bovera, Fulvia, Sherif, Sara Kh.
What Message Does Wine Send to the Consumer Through the Label
Teodorescu, Gabriela
Markers of bone turnover and biomechanical properties of the third metacarpal bone of growing pigs subjected to the different dietary phosphorus and calcium content
Sobol, Monika, Skiba, Grzegorz, Kowalczyk, Paweł, Świątkiewicz, Małgorzata, Grela, Eugeniusz Ryszard
Nutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area
Mihaela Dana Pop, A.A.
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends
Gheorghe, Raluca Aniela Irimia, Tăpăloagă, Dana, Șonea, Cosmin, Ghimpețeanu, Oana Mărgărita, Gurău, Maria Rodica, Tăpăloagă, Paul-Rodian
Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria
El Kadi, Fatima Zohra, Belkhodja, Hamza, Labbaci, Fatima Zohra, Lebga, Houaria, Tefiani, Manel, Snouci, Farah