A New Study of the Administrative Capacity of the Bulgarian State Administration
Borislav Borisov, Yuliyan Gospodinov
Effects of Biotextile-Related Nanoparticles and Microparticles (Succinite, Ag, SiO2,Al2O3) on Barley (Hordeum vulgare) Immature Pollen Cells
Dace Grauda, Alise Aglinska, Inga Lasenko, Isaak Rashal, Dalius Butkauskas
Optimized thermal regime modeling and experimental validation of electric heating in winter concreting
Baitak Apshikur, Anatoly Goltsev, Valeriy Chernavin, Murat Alimkulov, Ayazhan Aitkazina, Zhanar Rakizhanova
Pre-Procedure Risk Stratification and Outcomes After Percutaneous Transhepatic Biliary Drainage for Malignant Obstruction: A Prospective Single-Centre Study
Andris Romašovs, Aldis Puķītis
On a Numerical Method for Solving the Problem of Water Displacement by Gas
Sardar Gasimov, Rashad Mammadov
Research Into the Dynamics of Fire Development and the Efficiency of the Fire Alarm System in a High-Rise Building
Sergiy Vovk, Bohdan Kopchak, Andrii Kushnir, Oleh Shapovalov, Nadiia Ferents
Analysis of Fire Causes and Assessment of Fire Risk (Using the Example of Hotels)
Sergiy Yemelyanenko, Roman Koval, Andriy Kuzyk, Igor Koval
Development of a Clinical Proforma for the Assessment of Women with Pelvic Organ Prolapse Undergoing Surgical Management
Kristians Šušpanovs, Igors Ivanovs, Vilnis Lietuvietis, Ronalds Mačuks, Ieva Siksaliete, Dmitrijs Aleksandrovs
Expression Levels of Local Protective Factors in Oral Mucosa: A Comparative Pilot Study Between Healthy Patients and Chronic Periodontitis Patients
Zane Apele, Māra Pilmane
Analysis of the Experience of the EU Countries in the Field of Auditing the Effectiveness of Public Funds Aimed at Infrastructural Development
Bakhyt Auyezova, Serik Makysh, Abay Tasmaganbetov
Surgical Outcomes Following Fluorescence Cholangiography-Guided Laparoscopic Cholecystectomy in Patients with Moderate Acute Cholecystitis
Jānis Pāvulāns, Tatjana Ivanova, Fatjona Smakiqi, Jānis Opincāns, Elza Sondore, Krista Brigita Čerpakovska, Kaspars Zeiza, Haralds Plaudis
Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia