On the Relationship between Reading Abilities and Word Properties Involved in Word Recognition
Gatti Daniele, Crepaldi Davide, Lecce Serena, Rinaldi Luca, Mascheretti Sara
Impact of vaping versus traditional cigarettes on muscle power and respiratory function
Shaden Mohamed Abdel-Latif, Heba Helmy Aboel naga, Magdy Mostafa Ahmed, Lamis Ahmed Osama Ghaly
All roads lead to the heart, but not always. A complex case of a hemodialysis patient requiring permanent cardiac pacing, with no vascular access for either conventional or leadless pacemaker implantation
Demetra Emanuela Rotaru, Alexandru Achim, Bogdan Vasiliu, Irina Sandu, Stefan Horia Rosianu
Volume 11 (2026): Issue 1
Cross-border cooperation as a factor of tourism development in Poland's border areas
Tomasz Studzieniecki
News media lobbying and the EU’s Digital Services Act: Strategies and experiences from the small non-EU state of Norway
Gunhild Ring Olsen, Tine Ustad Figenschou, Karoline Andrea Ihlebæk, Bente Kalsnes
Dilemmas of the local community towards tourism in Spitsbergen
Natalia Oniszczuk
Spatiotemporal evolution of tourist resorts in Romania: trends and regional disparities
Grigore Vasile Herman, Tudor Caciora, Corina Florina Tatar, Agnieszka Bógdał-Brzezińska, Jan Wendt
From Distress to Systemic Resilience: Strengthening MHPSS in Conflict Settings – Insights from Ukraine
Nataliia Nalyvaiko, Viktor Vus, Liliya Zotova, Nadiya Kreydun, Olena Ronzhes, Oleksii Nalyvaiko, Serhii Proskuriakov, Kostiantyn Levytskyi
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Monika Riedle-Bauer, Monika Madercic, Karel Hanak, Christian Redl
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Tuncay Kaya, Mücahit Pehluvan, Ersin Gülsoy, Berna Doğru Çokran