Benefits of Alginate and Spirulina Supplementation to the Growth and Resistance Against Salinity Exposure in Litopenaues vannamei Post-Larvae
Yudiati, Ervia, Kurniawan, Putri Nadhira Rachmani, Putri, Alifia Nabilla, Falah, Inda Hawa Al, Azhar, Nuril, Sedjati, Sri, Arifin, Zaenal, Santosa, Gunawan Widi
The Influence of the Temperature Factor on the Changes in the Growth Parameters of Sprat (2000 - 2020)
Melnikova, Elena B., Melnikov, Anatolii V.
Carotenoids from Shrimp Waste as a Natural Dye for the Feather Colouring of Canary Birds Serinus canaria domestica
Atanasoff, Alexander, Hristov, Hristo, Yorgov, Dimitar, Cagiltay, Ferhat
First Record of Huchen hucho hucho (Linnaeus 1758) in the Grza River: Human-Caused Introduction from its Native Habitat in Serbia
Sokolović, Vojislav D., Marić, Ana D., Nikolić, Vera P., Kanjuh, Tamara A., Škraba Jurlina, Dubravka V., Simonović, Predrag D.
Identification and Validation of New Reference Genes for Normalization of Gene Expression in Flower and Berry Developmental Stages of Interspecific Grape Hybrid V. vinifera (L.) × V. labrusca (L.)
Chavan, Siddhi, Khatal, Anil, Phalake, Satish, Tetali, Sujata, Patil, Ravindra
Gibberellic Acid Spray Modulates Fruiting, Yield, Quality, and Shelf Life of Rambutan (Nephelium lappaceum L.)
Mesbah Uddin, A.S.M., Gomasta, Joydeb, Torikul Islam, Md., Islam, Monirul, Kayesh, Emrul, Karim, Mohammad R.
Effect of the Biostimulants of Microbiological Origin on the Entomopathogenic and Plant Parasitic Nematodes from Miscanthus × Giganteus Plantations
Stefanovska, Tatyana, Skwiercz, Andrzej, Pidlisnyuk, Valentina, Boroday, Vira, Medkow, Artem, Zhukov, Olexander
Phenotypic Characteristics, Pathogenicity, and Molecular Identification of Hypomyces perniciosus Causing Wet Bubble Disease of Edible Mushrooms
Szumigaj-Tarnowska, Joanna, Szczechura, Wojciech
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends
Gheorghe, Raluca Aniela Irimia, Tăpăloagă, Dana, Șonea, Cosmin, Ghimpețeanu, Oana Mărgărita, Gurău, Maria Rodica, Tăpăloagă, Paul-Rodian
Nutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area
Mihaela Dana Pop, A.A.
Study on the Evolution of Genetic Resources of Domestic Animals in Romania
Sandu, Mariana, Străteanu, Amalia Gianina, Udrea, Lavinia
Ethnobotanical Study of an Asteraceae Artemisia Herba Alba (Asso.) in Chott El Gharbi (Western Algeria)
Hidar, Sara, Ghezlaoui-Bendi-Djelloul, Bahae-Ddine, Abi-Ayad, Linda, Benaradj, Abdelkrim