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Volume 31 (2025): Issue 4 (December 2025)
Issue

Volume 31 (2025): Issue 4 (December 2025)

Review of sentiment analysis in new product development: text, audio, visual, and multimodal data
Article

Review of sentiment analysis in new product development: text, audio, visual, and multimodal data

Randi Eka Sanjaya, Ririn Diar Astanti, The Jin Ai
Ameliorative effects of piroxicam on anthracene-induced lung toxicity in female Rattus norvegicus
Article

Ameliorative effects of piroxicam on anthracene-induced lung toxicity in female Rattus norvegicus

Anthony Maryjane Uzoamaka, Saganuwan Alhaji Saganuwan, Ahur Maskavem Victor, Titilayo Akande
Verification of the presence of antibiotic residue in sheep meat
Article

Verification of the presence of antibiotic residue in sheep meat

Ivona Kožárová, Deboragh Howard, Simona Hriciková
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Article

Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study

Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Behavioural determinants of livestock farmers and seroprevalence of brucellosis in small ruminants in the subprefecture of Dounet (Mamou), Republic of Guinea
Article

Behavioural determinants of livestock farmers and seroprevalence of brucellosis in small ruminants in the subprefecture of Dounet (Mamou), Republic of Guinea

Almamy Ousmane Deen Camara, Albert Sourou Salako, Lanceï Kaba, Noumouké Kanté, Lanan Wassy Soromou, Hadiatou Mariama Diallo, Casimir Dousou Kpanou, Spéro Edikou, Karifa Camara, Mamadou Mouctar Diallo, Mamadou Yero Boiro, Alpha Oumar Sily Diallo
Bemerkenswerte Ergebnisse aus der Revision der Hieracium-Belege des Herbars von Walter Gutermann (1935–2023)
Article

Bemerkenswerte Ergebnisse aus der Revision der Hieracium-Belege des Herbars von Walter Gutermann (1935–2023)

Günter Gottschlich
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 8 (2025): Issue 3 (December 2025)
Issue

Volume 8 (2025): Issue 3 (December 2025)

Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Article

Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective

Weronika Dragan
Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic
Article

Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic

Iva Málková
Experimental Assessment of Durability in 3D Printed Cementitious Materials
Article

Experimental Assessment of Durability in 3D Printed Cementitious Materials

Karel Hurtig, David Čítek, Milan Holý, Peter Koteš, Adam Čítek