Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Perceived Stress Among Armed Forces Members
Raluca Rusu, Andrei Butnariu
Behavioural Biases and Investment Decision Making: The Mediating Role of Risk Perception, according to Evidence from the Indian Stock Market
Sanjeet Singh, Geetika Madaan, Amrinder Singh, H.R. Swapna, Satish Kumar Asthana
Investigating preeclampsia risk factors and angiogenic profiles in low-screening area
Adriana Bokulić, Dražan Butorac, Ivka Djaković, Marijo Čukelj, Marija Grdić Rajković
Beyond the skin: A case report of vaginal melanoma
Ana-Maria Sandu, Oana Mirela Tiucă, Mihai Emil Căpâlnă, Liliana Maria Chira, Cezara-Anca-Denisa Moldovan, Alexandra-Maria Pop, Silviu Horia Morariu
Anthropogenic Mechanism of Global Temperature Change
Roman Zarzycki
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Shallow coal mining as a case study for derelict legacy – a proposal for a new term
Robert Krzysztofik
Insights from Comparative Analysis of Radar and Optical Vegetation Indices: A Case Study in Gilan Province, Iran
Behnam Asghari Beirami, Seyed Omid Reza Shobairi
Rozhľady: Purism and Nationalism in Language Norms: A Comparative Analysis of the Norwegian and Slovak Spelling Reform Adopted during World War II
Tomáš Bratina
Preventing sarcopenia in older adults: the role of strength training
Patrycja Lipska, Ivanna Lazarchuk, Greta Stołecka, Wojciech Plizga, Mateusz Sydor, Paweł Iwaszkiewicz, Robert Iwanowski
Effects of Regulatory Capability on E-Waste Management in Reverse Logistics of Informal SMEs in Dodoma City
Hamisi K. Sama, Goodluck G. Ntangeki