Have a personal or library account? Click to login

Showing 553-564 of 159401

Correction: Exploring the Role of Volunteer Organizations in Developing Italy’s Community-Based Care Model
Article

Correction: Exploring the Role of Volunteer Organizations in Developing Italy’s Community-Based Care Model

De Luca Federico, Costa Giuliana, Masella Cristina
Quality of olive oil available to consumers in retail stores
Article

Quality of olive oil available to consumers in retail stores

Ewa Polańczyk, Dominika Barbara Matuszek, Żaneta Grzywacz, Katarzyna Kantek-Sobolska, Dorota Szyra, Dorota Wowak
Europa: Digitale Souveränität erreichen
Article

Europa: Digitale Souveränität erreichen

Martin Hullin
La médiation au service de l’apprentissage collaboratif de la littérature de l’exil : analyse de Je viens d’Alep. Itinéraire d’un réfugié ordinaire, de Joude Jassouma
Article

La médiation au service de l’apprentissage collaboratif de la littérature de l’exil : analyse de Je viens d’Alep. Itinéraire d’un réfugié ordinaire, de Joude Jassouma

Christophe Rabiet
Implementation of the Container on Barge Concept in Inland Waterways as a Tool for Sustainable Intermodal Logistics
Article

Implementation of the Container on Barge Concept in Inland Waterways as a Tool for Sustainable Intermodal Logistics

Eva Tvrdá, Martin Jurkovič
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Article

Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation

Patrick Duffy
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Article

Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective

Weronika Dragan
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Traducir para existir: lenguas minorizadas, acceso cultural y representatividad simbólica
Article

Traducir para existir: lenguas minorizadas, acceso cultural y representatividad simbólica

Claudia Pena López
Works of art associated with architecture of mining complexes in the Ostrava-Karviná Coalfield (Czech Republic)
Article

Works of art associated with architecture of mining complexes in the Ostrava-Karviná Coalfield (Czech Republic)

Jakub Ivánek
Sentiment analysis of cultural differences in online comments on popular news
Article

Sentiment analysis of cultural differences in online comments on popular news

Kateryna Hordiienko, Libuše Kormaníková
Traduire références et allusions culturelles au parfum marocain dans les romans de Tahar ben Jelloun
Article

Traduire références et allusions culturelles au parfum marocain dans les romans de Tahar ben Jelloun

Carmen Andrei