A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Denise F. Dostatny, Anna Bakalarska, Mariusz G. Chojnowski
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Analysis of in Formation Systems and Data Structure in Railway Transport in Slovakia
Michal Šmajda, Martin Kendra
Forest, Folk, and Fiction: Rain-Maiden and the Bear-Man as a Site for Ecoculture among the Nagas
Debajyoti Biswas, Paddaja Roy
Traduire références et allusions culturelles au parfum marocain dans les romans de Tahar ben Jelloun
Carmen Andrei
Sentiment analysis of cultural differences in online comments on popular news
Kateryna Hordiienko, Libuše Kormaníková
Military Space Operations Versus Sustainable Development. Legal and Institutional Challenges
Katarzyna Malinowska
Works of art associated with architecture of mining complexes in the Ostrava-Karviná Coalfield (Czech Republic)
Jakub Ivánek
Traducir para existir: lenguas minorizadas, acceso cultural y representatividad simbólica
Claudia Pena López
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke