Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 8 (2025): Issue 3 (December 2025)
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic
Iva Málková
Experimental Assessment of Durability in 3D Printed Cementitious Materials
Karel Hurtig, David Čítek, Milan Holý, Peter Koteš, Adam Čítek
Volume 67 (2025): Issue 4 (December 2025)
Degree Apprenticeships: Autoethnographic Insights into Academic Support for Degree Apprenticeships
Susan Walsh
The Dangers of Fake News in the Present Day World
Ana-Blanca Ciocoi-Pop
Sensorless Vector Control of a Surface Permanent Magnet Synchronous Motor
Gabriela Crăciunaş, Alina Cristina Viorel, Iulian Bouleanu
Volume 58 (2025): Issue 385 (December 2025)
Deepfake Voice Detection for Underrepresented Languages: A Romanian Case Study
Bălășoiu Robert-Alin, Ivașcu Ioana-Daniela, Mihu Cantemir, Muntean Robert-Andrei, Olescu Marco Leon, Resiga Sorana-Ioana
Degree Apprenticeships, Foundation Degrees and Workforce Development in the United Kingdom: A Bibliometric Review and Research Agenda
Alan Johnston, Steven Cock, Ruby Christine Mathew, Philip Coombes