The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Krisztina Oláh, Mihály Turcsán, Gizella Jahnke, Tamás Deák, Róbert Oláh, Diána Ágnes Nyitrainé Sárdy
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Frost damage prevention by alternative pruning methods
Ferdinand Regner, Erich Ferschel, Ida Brandstätter, Josef Klement, Andreas Rockenbauer, Andreas Endler
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
Determination of the optimal ripeness stage of apples for juice production
Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger
Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kacper Kreczmer, Maciej Dąbski, Anita Zambrowska
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Nenad Jovančić, Tomo Milošević, Ivan Glišić, Nebojša Milošević, Radmila Ilić
Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl