Acceptance of Food Nudges among Type 2 Diabetics in Czechia (case of a CEE country)
Radek Kovács, František Ochrana
Nation-States and the European Union Amidst a Global Crisis
Martin Potůček
The Influence of a Company’s Environment on Entrepreneurs’ Willingness to Cooperate with Freelancers
Emil Zelma
Associations between Motivation at Fast Food Restaurants in Sri Lanka and Human Capital Indicators within the Integrated Reporting Framework
Wanni Arachchilage Thilina Tharanga, Kristine Uzule
Effects of eurozone and schengen area accession on real estate prices
Josip Visković, Danijela Čipčić
Exploring Research Trends and Gaps in Community-Based Sustainable Tourism: A Bibliometric Analysis
Hadigheh Morabi Jouybari, Douglas Mwirigi, Krisztian Ritter
A Model Studying the Relationship between Lake Water Salinity and Water Level Fluctuations
Tomasz Czyżycki, Irada Dzhalladova, Miroslava Růžičková
SDG-Orientation of Sustainable Digital Entrepreneurship Research
Onur Demirel, Nihan Yıldırım
Designing Participation: Institutional and Socio-Technical Determinants of Participatory Budgeting in Brno and Bratislava
Jitka Matějková
Regulating the Revolution: A Dual-Pillar Analysis of Agricultural Spraying Drones in the European Union
Zoltán Szira
Witnessing the Big Grey Man on the Scottish Peaks: Interpretations and Engagement with the Environment of the Mountain Summits
Michele Tita
